| SUCKINGPIG | Young animal suitable for roasting whole |
| CARTHORSE | Short race for animal suitable for heavy work (9) |
| MEERKAT | Animal suitable to board ark at sea? On the contrary |
| BROILER | Young tender chicken suitable for roasting (7) |
| GIGOT | Leg of eg mutton suitable for roasting |
| KINGEDWARD | Potato variety, introduced in 1902, suitable for roasting and mashing |
| BROOCH | From "skewer, bodkin" or "spit for roasting", a word for an ornamental pin or fibula for one's clothing (6) |
| SPIT | Hints for turning rod for roasting (4) |
| KITCHEN | From "to cook", a room for baking, broiling, frying, grilling etc; its batterie de cuisine, collective cupboards or staff; the traditional fare of a country; or, a utensil for roasting meat (7) |
| BRAWN | From "flesh (for roasting)", a word for pressed potted meat; a boar; muscle; or, physical strength, as opposed to brain/intelligence (5) |
| DAIS | Place for roasting |
| TRUSS | Prepare (fowl) for roasting |
| OAST | Large oven for roasting with no encircling band (4) |
| DRIPPING | Daughter acquires top-quality fat for roasting (8) |
| LARDON | Strip of bacon for roasting meat |
| ROTISSERIE | Turning spit for roasting |
| GIGOTS | Legs of lamb for roasting (6) |
| EWER | Lamb no longer first for roasting in vessel |
| ROASTER | An oven or dish for roasting |
| SPIGOT | Peg will go into rod used for roasting (6) |
