| CUTAND | Words before "dried" or "pasted" |
| TISANES | Infusions of dried or fresh flowers or leaves. (7) |
| FIGS | Fruits or syconiums related to mulberries, eaten dried or fresh (4) |
| TISANE | Infusion of e.g. dried or fresh flowers or leaves (6) |
| ADUST | Dried or darkened, as by heat |
| APRICOT | Stone fruit that is popular fresh, dried or canned |
| BACON | Dried or smoked pig meat (5) |
| DABBED | Dried or cleaned without wiping (6) |
| HAM | The upper part of a pig's leg salted and dried or smoked for food |
| MUESLI | Breakfast dish that is a mixture of rolled oats, dried or fresh fruit and nuts (6) |
| IMMORTELLE | "Everlasting" flower which preserves its golden colour, shape and spicy scent after being dried; or, a long-lasting china flower arrangement, placed on a grave (10) |
| TREPANG | Sea cucumbers which are dried or smoked and used as an ingredient in Chinese cooking (7) |
| ENDPAPER | An often marbled or illustrated leaf pasted to the inside board cover of a book, thus found at the beginning or conclusion of such a tome (8) |
| SLANG | "Pasted" or "wasted," for "drunk" |
| GUMMED | Pasted down or clogged (up) |
| COLLE | Paired with "papier", hence "glued paper", a French art term for a type of montage of decorative or printed scraps, pasted to form a composition of usually abstract design (5) |
| BOOKPLATE | A decorative label bearing the identifying coat of arms, crest, ex libris, motto or simply the name of the owner of the tome in which it is pasted (9) |
| PASTEUPS | Composition of flat object pasted on a board or other backing (5-3) |
| BATTERED | Pasted |
| SEALED | Pasted |
