| QUALIFIER | Word used to describe heat |
| THERMAL | Describes heat retaining underwear (7) |
| UNSETTLED | In meteorology, word used to describe weather conditions liable to change (9) |
| MARL | Word used to describe a yarn with a melange of two or more plies of different colours, similar to heathered wool (4) |
| FAIR | Word used to describe fine or pleasant weather conditions or a wind favourable to the passage of a vessel; or, a type of market, trade show or expo (4) |
| RAW | Word used to describe an image file used by digital cameras containing unprocessed data |
| SAVOURY | Based on the Latin for "taste", a word used to describe a piquant, salty or spicy flavour as opposed to sweet; or, a dish, canape, nibble, snack etc with said umami quality (7) |
| WHITE | Word used to describe noise containing all of the frequencies audible to the human ear (5) |
| COMPANION | Word used to describe a non-working dog (9) |
| CYBERSPACE | Word used to describe the virtual computer world (10) |
| VERB | Type of word used to describe an action (4) |
| GIANT | Word used to describe a very large plant (5) |
| DEWY | Word used to describe grass and skin |
| FAIREST | Word used to describe Snow White |
| TERM | Word used to describe time at school |
| UMAMI | Japanese word used to describe a savoury taste (5) |
| ATELIER | French word used to describe the workroom or studio of a fine artist (7) |
| ALPHA | Word used to describe a dominant person or animal in a group (5) |
| ICTUS | Word used to describe the beat, stress or rhythmical accent of a poem (5) |
| PROVENCAL | Word used to describe a cuisine with traditional dishes such as daube, pissaladiere, ratatouille and tapenade (9) |
