| TRIFLE | Word for something small that is also a cold pudding of custard, cream, fruit and sponge (6) |
| GIGGLE | Something small that may come from a crack |
| BARYON | Something very small that is hidden behind counter |
| ETTE | Suffix for something little |
| OSIER | Wetland willow, small, that is circled by old river |
| COOKIE | From Dutch for "cake", an American word for what the English, Irish, Scots or Welsh call an Aberffraw, Bourbon, custard cream, ginger nut, Hobnob, Jammie Dodger, plain/cream bun or a shortbread, for e |
| ALMOND | Brown nut that is also a vegan milk source |
| DANISH | Pastry that is also a people |
| COMPOTE | From the French for "mixture", word for a comfiture of syrup-stewed seasonal fruit; the stemmed dish in which said hot/cold pudding or breakfast medley is traditionally served; or, a savoury ragout of |
| PUTOUT | It matters little that it's sweet (6) |
| PARFAIT | French word for a whipped, mousse-like cold pudding that is also used to refer to a rich pate (7) |
| ABSORB | What paper towels and sponges do |
| RUBY | From the Latin meaning "red", a precious gemstone with a lustre known as silk that is also a word used to describe a style of port wine or a variety of grapefruit (4) |
| NAN | Informal term of address for a grandmother that is also a word for a teardrop-shaped Indian flatbread (3) |
| BIKE | Dialect for a nest of wild bees that is also a word for a velocipede (4) |
| BAKEDALASKA | Ice cream and sponge topped with meringue and placed in a very hot oven for a few minutes |
| OXO | Name of a brand of originally beef stock cubes that is also a phrase meaning "hugs and kisses" (3) |
| BISCUIT | Form of unglazed pottery; a pale brown colour; or, a food such as a custard cream or a Rich Tea (7) |
| WEE | Synonym for "little" that becomes a word meaning "shed tears" when a P is added to the end |
| ESSENCE | Vanilla -; ingredient used to flavour ice cream, custard and sponge cake; a concentrated form of pure extract (7) |
