| ROSARIAN | Word for a fancier or cultivator of Bourbons, damasks, eglantines, floribundas, noisettes, sweetbriers or other such fragrant blooms (8) |
| TILLER | A plough or cultivator (6) |
| PIGEON | Bird nesting in a cote or kept in a loft by a fancier (6) |
| DOMESTICCAT | Listing in a "Fanciers" registry |
| ROSARY | Word, from the Latin for a garden of floribundas, damasks or other such blooms, for a string of prayer beads (6) |
| ROSEBUSH | A Pembrokeshire village; or, a shrubby mass of centifolias, damasks, floribundas or related blooms (8) |
| ROSEBOWLS | Ornamental often-collectable crystal, opalescent, peach-blow, silver or Victorian glass vessels, either for freshly cut damasks, floribundas and hybrid teas or for dried potpourris (9) |
| HAZELNUT | Whether eaten by a dormouse, squirrel or woodpecker in the wild or by a human in chocolate spread or a gold foil-wrapped Ferrero praline ball, it is a cob, filbert or noisette (8) |
| CHOC | Short word for any one of a selection of fondant creams, liqueurs, noisettes, pralines, truffles etc, traditionally in a decorative box (4) |
| NUTOIL | Term for nuciferous oleaginous essence or extract of almonds, argan seeds, Brazils, noisettes or other kernels for cookery, cosmetics or conditioning one's coif (3,3) |
| ROSY | An old-fashioned word for wine that also means blushing, bright, hopeful or promising; abounding in flowers such as floribundas; pinkish or reddish, like said blooms; or, having a healthy glowing comp |
| NOUGAT | From Latin for "nut" and Provencal for "nut cake", a hazel-hued, pink or white chewy sweetmeat with almonds, noisettes or other kernels (6) |
| TRIANGLE | Shape of an isosceles, a snooker ball rack or a green-foiled noisette; or, an idiophone with a tinkling sound (8) |
| ROSACE | Word for something such as a circular aperture, knot of ribbons, oeil-de-boeuf, marigold/wheel window or ornament resembling an eglantine, sweetbrier or related flower (6) |
| WILDROSE | General name for a burnet in the buff, eglantine or sweetbrier in the rough, a dog flower in the hedgerow or other such uncultivated rambler or scrambler left naturally to grow (4,4) |
| HAZEL | Hedgerow shrub bearing noisettes eaten by dormice or nutarians; or, the light-brown colour of said cobs (5) |
| LANOLIN | Fat from sheep placed across tips of noisettes of lamb |
| OLDROSE | Soft-pink hue reminiscent of the colour of the heirloom or "antique" flowers including albas, centifolias, damasks and gallicas (3,4) |
| ATTAR | Fragrant base for perfume extracted from the petals of damasks, often hand-picked before sunrise (5) |
| MARKETGARDENER | Cultivator of fruit and vegetables for sale (6,8) |
