| OAT | Word before bran or milk |
| SHORTS | Word for trousers to the knee or higher for hiking, outdoor pursuits, school, sports or summer holidays; trunks or underpants; featurettes or other brief films; tots of spirits; or, the bran or pollar |
| MASH | Malt mixed with hot water to form wort; a warm feed of bran or meal for cattle/horses; a brew of tea; a bungle or muddle; an engoument or crush; or, crushed potatoes, aka champ (4) |
| CHESIL | Word for gravel, shingle or small beach pebbles, as in Dorset's Jurassic Coast, thus coarse flour, granular bran or a pear with a gritty texture (6) |
| FIBRE | Word for the roughage in bran or bread; or, a strand of thread (5) |
| GRAIN | Bran or oat |
| FLAKES | "Bran" or "corn" follower |
| MUFFIN | Bran or blueberry |
| FIBRERICH | Like Raisin Bran or Mini-Wheats |
| CEREAL | All-Bran or Corn Flakes, eg |
| STOCK | A tree trunk or main stem; a perennial part of a herbaceous plant; a person's ancestry or line of descent; a fund or store; or, a farm's collective animals, kept for meat or milk (5) |
| CHURN | A device for converting cream or milk into butter by means of stirring and turning; a milk-can, suggestive of said apparatus; anything that mixes or agitates; or, the turnover of a business's customer |
| BLACK | Word used to describe coffee or tea without cream or milk; or, an informal term for currant cordial served with a liquor, such as rum (5) |
| CREAMER | A type of milk separator/skimmer; an often cow-shaped little jug for the "best part" or "jollop" of milk; whitener for tea; or, milk substitute for coffee (7) |
| SOY | Word before sauce or milk |
| ICE | Word before beer or milk |
| WELLS | Excavations to access oil or ground water; springs; or, depressions made in flour to hold eggs or milk (5) |
| COGIE | Scottish word for a wooden pail or drinking vessel for broth or milk (5) |
| SYLLABUB | A pudding of cream or milk curdled with sherry or wine, thus anything frothy, insubstantial or lightweight (8) |
| LONGLIFE | Adjective indicating food or milk formulated to stay fresh or prime for an extended existence or shelf time (4-4) |
