| LEAFY | With 46-Down, vegetable such as kale |
| GREEN | Vegetable such as kale |
| GREENS | Leafy vegetables such as kale or spinach with wild or foraged varieties including winter cress, wood sorrel, sea purslane, dandelion, ramsons, nettle, chickweed and salad burnet (6) |
| SQUASHING | Putting down vegetable in spring finally (9) |
| RUTABAGA | Another name for the swede (2 down vegetable) (8) |
| POTATO | Vegetable such as a King Edward, sometimes with eyes or a jacket (6) |
| PULSE | Vegetable such as pea or bean |
| BEET | Root vegetable such as the mangelwurzel (4) |
| SEAWEED | Vegetable, such as wakame and dulse, which grows in salt water |
| LEGUME | Table vegetable such as beans and peas (6) |
| BRASSICA | Vegetable such as the cabbage, broccoli or turnip (8) |
| PRIMAVERA | Italian term for pasta or risotto made with spring vegetables such as peas, broad beans and asparagu |
| MINT | Herb used to make a sauce served with roast lamb, or to flavour a tisane, Moroccan tea, julep, green vegetables such as courgettes, asparagus etc (4) |
| BRASSICAS | Vegetables such as cabbages, broccoli and turnips (9) |
| ROOTEDDISLIKE | A hatred of vegetables such as turnips (6,7) |
| BABY | Young little vegetables, such as carrots and beetroot (4) |
| ROOT | Term descriptive of vegetables such as carrots, parsnips and turnips (4) |
| BEETS | Root vegetables such as Detroit Dark Red and Bull's Blood |
| PEAS | Pod vegetables such as sugarsnap (4) |
| SALAD | A cold dish of raw or cooked vegetables, such as lettuce, tomatoes, etc (5) |
