| CHAMBERTIN | Wine produced by vineyards in the Cote de Nuits sub-region of Burgundy, with pinot noir as the main grape variety (10) |
| MONTRACHET | AOC and Grand Cru vineyard for white wine made of Chardonnay in the Cote de Beaune region (10) |
| BEAUJOLAIS | Light fruity red wine from the southernmost wine region of Burgundy, made from the Gamay grape (10) |
| IONIA | Pinot Noir, as regularly found in ancient part of Asia |
| GATEAUX | A drink in heart of Burgundy, with ten cakes! (7) |
| RESORT | Martha's Vineyard, in the summer |
| POLYNESIA | Sub-region of Oceania with more than 1000 islands (9) |
| EDAM | Cheese sometimes paired with pinot noir |
| COMAHUE | Sub-region of Argentina (7) |
| MELANESIA | Sub region of Oceania that includes Fiji and Papua New Guinea (9) |
| REDWINE | Diner we confused with pinot noir (3,4) |
| MICRONESIA | Sub-region in the northwestern part of Oceania comprising thousands of small islands (10) |
| ROOTBEER | North American drink made with the bark of the sassafras tree as the main flavour (4,4) |
| ABIDJAN | Port in the Cote d'Ivoire on the Gulf of Guinea (7) |
| CHICLE | Milky latex of the sapodilla, or naseberry, tree, used as the main ingredient in chewing gum (6) |
| MARBLEARCH | Built in 1827 as the main entrance to Buckingham Palace, what was moved to a corner of Hyde Park in 1851? (6,4) |
| MALTESEFALCON | The ..., a 1930 detective novel by Dashiell Hammett with Sam Spade as the main character (7,6) |
| STORMONT | Castle in Belfast used as the main meeting place of the North Ireland Executive (8) |
| BASIL | Aromatic herb of the mint family used as the main ingredient of traditional pesto (5) |
| ETE | When tourism in the Cote d'Azur is the highest |
