| BRONCO | Wild or half-tamed horse |
| BRONC | Short name for a wild or half-tamed horse |
| BRONCOS | Wild or half-tamed horses |
| MUSTANG | Wild or half-wild horse (7) |
| MUSTANGS | Small wild or half-wild horses, found in the western US (8) |
| BROKEIN | Tamed (horse) (5,2) |
| FERRET | Search out half-tamed animal (6) |
| HAZELNUT | Whether eaten by a dormouse, squirrel or woodpecker in the wild or by a human in chocolate spread or a gold foil-wrapped Ferrero praline ball, it is a cob, filbert or noisette (8) |
| TRAIL | Beaten or blazed path in the wilds; or, a series of signs or clues such as footprints, spoor or line-shaped vaporous clouds marking the passage of a person, quarry or aircraft (5) |
| GREENS | Leafy vegetables such as kale or spinach with wild or foraged varieties including winter cress, wood sorrel, sea purslane, dandelion, ramsons, nettle, chickweed and salad burnet (6) |
| BRUMBY | In Australia, what is a wild or unbroken horse? (6) |
| FORAGE | Hay/silage for horses or cattle; a rummage in search of edible berries, mushrooms, nuts, plants etc growing in the wild; or, provisions generally (6) |
| SPOOR | Word for the scent trail, track or vestige of a wild or hunted animal (5) |
| HIKE | A lengthy traipse, tramp, trek, trudge or walking tour in the wilds or the countryside; any long distance; or, a sharp rise in cost, price, tax etc (4) |
| RICES | Wild or sticky |
| RICE | "Wild" or "brown" food |
| HALFWITS | Fools semi-wild or semi-nuts? (8) |
| ORCHID | Wild (or much cultivated) flower (6) |
| EST | Ending for "wild" or "fair" |
| FIERCE | Wild or menacing |
