| FRUCTOSE | White crystalline water-soluble sugar occurring in honey and many fruits (8) |
| GLUCOSE | Most abundant of the monosaccharide carbohydrates, naturally occurring in honey and fruits (7) |
| TETRYL | Yellow, crystalline, water-insoluble solid, used as a detonator. (6) |
| ICE | Crystalline water |
| SORBITOL | Sweet-tasting crystalline compound found in many fruits and berries, used as a sugar substitute (8) |
| ALBUMINS | Water-soluble proteins found in animal and plant tissues (8) |
| TARTARIC | ___ acid, found naturally in many fruits (8) |
| GELATINE | A colourless, water-soluble protein used in food preparation (8) |
| DEXTROSE | Form of sugar, in honey, say (8) |
| REWAREWA | Knightia excelsa, New Zealand evergreen tree with bright red flowers used in honey production (8) |
| MEASURED | Discovered the amount of certain ingredient in honey drink (8) |
| NITRATES | Water-soluble minerals |
| BESTOWAL | Rule out strange water-soluble gift |
| LACTOSE | White crystalline disaccharide sugar occurring in milk, obtained by evaporating whey (7) |
| CITRIC | -- acid is a water-soluble acid found in many fruits (6) |
| BAKLAVA | Middle Eastern sweet of filo pastry and pistachios soaked in honey and orangeblossom water, traditionally served after mezze with Turkish coffee (7) |
| SUGAR | Carbohydrate occurring naturally in honey and milk (5) |
| ALBUMEN | A simple water-soluble protein found in many animal tissues and liquids (7) |
| HONEYBEES | ___ help us by pollinating many fruits, vegetables and nuts. |
| MALIC | Crystalline acid that imparts a sour taste to many fruits, including unripe apples (5) |
