| GOULASH | What, in cookery, is a stew made of meat, flavoured with chopped onions and paprika (7) |
| SATARAS | Hungarian stew with tomatoes, onions and paprika |
| IRISH | _ stew, a stew made of mutton or lamb with potatoes, onions, etc (5) |
| GUACAMOLE | A dish of mashed avocado mixed with chopped onion, tomatoes and chilli peppers (9) |
| POTTAGE | Thick stew made of vegetables, grain and possibly meat (7) |
| RAITA | Indian condiment of yoghurt flavoured with chopped cucumber and other raw vegetables (5) |
| REMOULADE | French condiment flavoured with chopped capers, pickles, celeriac, herbs such as chives, chervil, ta |
| NONSOLIDS | Chopped onions impregnated with LSD fluids (3-6) |
| ANART | "Cookery is become ___": Burton |
| CRY | React to chopped onions |
| JAMIEOLIVER | “If cookery is the new rock ’n’ roll [...] ____ must be the new Mick Jagger” (Penguin TV Guide) |
| RATATOUILLE | A vegetable stew made of tomatoes, aubergines and peppers (11) |
| AMBROSIA | Heavenly food for Rambo is a stew (8) |
| CHOWDER | What is a thick soup or stew made with milk, bacon, onions and potatoes? (7) |
| STIFADO | A Greek stew made with beef, onions and tomatoes (7) |
| BAKLAVA | What Middle Eastern dessert is made of filo pastry filled with chopped nuts and soaked in honey? (7) |
| BROWNIE | Cake in the form of a dense, fudgy, chocolate square with chopped walnuts; or, a junior Girl Guide with leaders and assistant leaders named after owls (7) |
| BANANAS | A type of bread covered with chopped fish and nuts (7) |
| CASSOULET | A stew made with meat and beans originating in France (9) |
| SANGRIA | Spanish drink of red wine and lemonade with chopped fruit (7) |
