| STREUSEL | What is a cake topping of nuts, sugar, spices, etc (8) |
| DANISH | Pastry in bowl contains a topping of nuts (6) |
| NOUGAT | Sweet made from honey, nuts, sugar, etc |
| JULEP | American drink of sugar, spices and mint (5) |
| SANGRIA | Spanish drink of red wine, sugar, spices, fruit and soda water or lemonade (7) |
| PANDOWDY | North American deep-dish pie made from fruit with a cake topping (8) |
| PITTANCE | A little bit of bread, occasionally nice with topping of Emmental (8) |
| AUGRATIN | French term for a dish with a topping of browned breadcrumbs and cheese (2,6) |
| SPLATTER | Topping of signature dish making a splash (8) |
| ANGELICA | Church member almost eats a quarter cake topping (8) |
| ENTICING | Regular servings of peanut cake topping - tempting! (8) |
| POLICING | Keeping order to cut back cake topping (8) |
| PRUDENCE | Caution demands topping of tree overhanging hide-out |
| TOPCOATS | Topping of cheese in "Baked Potato Special" wraps |
| ICING | Thick glaze of sugar used as a cake topping (5) |
| MARZIPAN | Almond paste cake topping (8) |
| BORSCHTS | Exotic broths featuring toppings of sour cream |
| MARIACHI | Cake topping (5) |
| FROSTING | American cake topping |
| BAZAAR | Persian word for a Middle-Eastern market or souk, typically with stalls selling exotic scents, gold, jewellery, rugs, spices etc; or, in the UK, a sale of miscellany, often for charity (6) |
