| RAREBIT | Welsh ____ , a savoury dish of melted cheese on hot-buttered toast (7) |
| JELLY | From "frost, to freeze", word for a savoury dish of fish/meat set in a mould of aspic in the Middle Ages, later a set but wobbly fruit-flavoured pudding; a conserve of medlars, mint, redcurrants or ro |
| SCOTCHWOODCOCK | A savoury dish of scrambled eggs on toast with anchovy paste or Gentleman's Relish (6,8) |
| OMELETTE | With regional varieties including frittata and tamagoyaki, a savoury dish of eggs cooked in a pan (8) |
| SOLDIER | A strip of buttered toast for the armed man (7) |
| WELSHRAREBIT | Dish of melted cheese on toast (5,7) |
| BESEECH | Ask for melted cheese on top of burger (7) |
| RAMEKIN | Artist and yours truly take family a savoury dish (7) |
| RISOTTO | Its root is used for a savoury dish (7) |
| RACLETTE | Swiss dish of melted cheese on potatoes (8) |
| PUDDING | After-supper course such as lemon posset, chocolate mousse or jam rolypoly; or, a savoury dish often with suet (7) |
| CRUMPET | Cold blast, heading off for hot buttered food? (7) |
| FONDUE | Dish of melted cheese eaten with dipped bread (6) |
| MACARONI | ___ cheese, savoury dish of short narrow tubular pasta baked with usually a cheddar sauce (8) |
| BETJEMAN | UK Poet Laureate 1972-84 who wrote A Few Late Chrysanthemums, Summoned by Bells, Diary of a Church Mouse, Trains and Buttered Toast: Selected Radio Talks and Tennis Whites and Teacakes (8) |
| WELSHRABBIT | Melted cheese on toast (5,6) |
| RARE | Melted cheese on toast, ignoring bit undercooked (4) |
| MACARONICHEESE | Ice cream one has made into a savoury dish (8,6) |
| ADDEDRELISH | That extra gusto with which a savoury dish is eaten? (5,6) |
| MUFFIN | A bungler is at home with hot buttered cake (6) |
