| MARROW | Warm or cooked vegetable (6) |
| CELERY | Salad item or cooked vegetable (6) |
| SALAD | A dish of raw or cooked vegetables or herbs; a leafy green plant such as lettuce, grown for or used in this; fruit cocktail; or, any diverse medley (5) |
| ROTIS | Traditional Indian breads made from wheat flour and normally eaten with curries or cooked vegetables |
| TURNIP | Puritan discards a cooked vegetable (6) |
| HEARTY | Alluding to the body's vital blood pump, an adjective meaning cordial, enthusiastic, jovial, robust, sincere, substantial or warm; or, a noun for a vigorous outdoorsy sporty type (6) |
| SUNLIT | Bright and warm or small and dark (6) |
| ENDIVE | Also known as escarole, a Mediterranean leaf vegetable eaten braised, raw in salads or cooked in omelettes or gratin (6) |
| FRONTS | They may be cold, warm or occluded |
| FENNEL | Vegetable used for salad or cooked |
| STEWED | Set about getting married ___ or cooked! (6) |
| PEPPER | Vegetable eaten raw or cooked |
| FLORET | Part of broccoli left or cooked (6) |
| OYSTER | Edible bivalve mollusc of the family Ostreidae, which can be eaten raw or cooked (6) |
| NEWPOTATO | Now eat top cooked vegetable (3,6) |
| HOTPOTATO | Cooked vegetable causes awkward problem (3,6) |
| PUREE | Pulp of cooked vegetable or fruit (5) |
| SWEATED | Gently cooked vegetable mostly consumed inside |
| ARTICHOKE | Take choir cooked vegetable (9) |
| COMPOTE | Served warm or chilled with Greek yogurt, porridge or muesli, orchard fruits or summer berries simmered in sugar with vanilla pods, cinnamon and zest (7) |
