| PEPPERPOT | W Indian dish of cassareep, meat or fish and vegetables (9) |
| PILCHARDS | Fish and vegetable washed down by lager (9) |
| ROGANJOSH | Indian dish of curried meat in a tomato-based sauce (5,4) |
| SMELLARAT | Something fishy about former W Indian batsman - suspect trickery |
| BOUILLABAISSE | A rich French stew or soup of fish and vegetables |
| CHIRASHI | Japanese dish of raw fish and vegetables over rice |
| PAELLA | Spanish dish, made with rice, saffron and various meats, fish and vegetables (6) |
| TIKKA | Indian dish of meat or vegetables marinated in yogurt and spices and dry-roasted, usually in a clay oven (5) |
| CURRY | An Indian dish of meat or vegetables cooked in a sauce of spices and usually served with rice (5) |
| JALFREZI | Hot Indian dish of meat or vegetables with chillies and spices (8) |
| DHANSAK | Indian dish of meat or vegetables cooked with lentils and spices, originating in the Parsi community (7) |
| DOPIAZA | Indian dish of meat or seafood cooked and garnished with onions (7) |
| PAKORA | Indian dish of vegetables or meat deep-fried in spiced batter (6) |
| POTATOPEEL | Preserve a very good fish and vegetable slices (6,4) |
| RAITA | Indian dish of yoghurt and chopped vegetables (5) |
| KEDGEREE | An Indian dish of rice boiled with butter, onions, eggs and fish (8) |
| ALOOGOBI | An Indian dish of potatoes and cauliflower cooked with onions, tomatoes and spices (4,4) |
| CUSTARDAPPLES | Pulpy fruit of W Indian tree (7-6) |
| BHAJI | Indian dish of vegetables, especially onion, fried in batter (5) |
| DAHL | Indian dish of legumes and spices (4) |
