| ACIDS | Vinegar and lemon juice, chemically |
| BASIC | Like lye but not lemon juice, chemically |
| HCL | Acid in gastric juice, chemically |
| ACIDIC | Like vinegar and lemon juice |
| ACID | Chef's category that includes vinegar and lemon juice |
| OXYMEL | From the Greek for "vinegar and honey", an ancient type of tonic and method of preserving herbs using the aforesaid sour and sweet ingredients that are reputed to have therapeutic value in their own r |
| CAESAR | --- salad, a dish of lettuce, cheese and croutons with a dressing of olive oil, garlic and lemon juice (6) |
| NEGUS | Spiced and sweetened hot drink of port and lemon juice |
| MARGARITA | Cocktail of tequila and lemon juice, the Mallorca version often uses lime, herb agave and chili salt (9) |
| CAESARSALAD | A dish of lettuce, parmesan cheese and croutons with a dressing including olive oil, garlic and lemon juice (6,5) |
| SIDECARS | Cocktails with cognac, orange liqueur and lemon juice |
| SIDECAR | Brandy cocktail with orange liqueur and lemon juice (7) |
| HARVEYWALLBANGER | Cocktail comprising vodka, Galliano and lemon juice |
| ADVOCAAT | Medicinal drink of eggs, rum and lemon-juice (8) |
| MAYONNAISE | Egg yolk, vegetable oil and lemon juice (10) |
| PANCAKE | Dish served with sugar and lemon juice (7) |
| TODDY | Hot drink of spirits, sugar and lemon juice (5) |
| BEARNAISE | A sauce made of clarified butter emulsified in egg yolks and white wine vinegar and flavoured with herbs (9) |
| SAUERBRATEN | German dish of beef marinated in vinegar and sugar and then braised |
| APPLE | Eaten since Roman times and pressed for cider, vinegar and Calvados, England's national fruit (5) |
