| BRASSICAS | Vegetables such as cabbages, broccoli and turnips (9) |
| PATCH | Plot of garden for vegetables such as cabbages or pumpkins; a type of cloth badge; or, a piece of code to improve or correct a computer program (5) |
| BRASSICA | Cabbage, broccoli and the like |
| CALES | Archaic or old-fashioned name for the brassicas such as cabbages, kale varieties, greens, turnips et |
| PRIMAVERA | Of pasta dishes, garnished with lightly cooked spring vegetables such as peas, asparagus and broccoli (9) |
| ROOT | Term descriptive of vegetables such as carrots, parsnips and turnips (4) |
| ROOTCROPS | Beets and turnips, for two (2 words) |
| JERSEY | This Channel Island sports traditional dishes such as cabbage loaf and fliottes |
| ROOTEDDISLIKE | A hatred of vegetables such as turnips (6,7) |
| BABY | Young little vegetables, such as carrots and beetroot (4) |
| BEETS | Root vegetables such as Detroit Dark Red and Bull's Blood |
| DRACO | Athenian legislator whose law code, written in blood, prescribed death for even trivial offences such as cabbage theft, idleness and scrumping (5) |
| GREENS | Vegetables such as spinach or kale; village centres; or, the colours of holly leaves, pine needles, clementine leaves, elves hats and some tweeds/tartans (6) |
| PEAS | Pod vegetables such as sugarsnap (4) |
| SEAWEED | Vegetable, such as wakame and dulse, which grows in salt water |
| LEGUME | Table vegetable such as beans and peas (6) |
| SALAD | A cold dish of raw or cooked vegetables, such as lettuce, tomatoes, etc (5) |
| MINT | Herb used to make a sauce served with roast lamb, or to flavour a tisane, Moroccan tea, julep, green vegetables such as courgettes, asparagus etc (4) |
| PRESERVE | General name for an often homemade food prepared from fruit or vegetables such as jam, jelly, marmalade, lemon curd or chutney (8) |
| BEET | Root vegetable such as the mangelwurzel (4) |
