| SPANISHONIONS | Vegetables in small utensil, roughly adding nuts (7,6) |
| HASH | Mixed dish of meat and vegetables in small pieces (4) |
| HASHES | Mixed dishes of meat and vegetables in small pieces (6) |
| STOOL | Small utensil, could be crap (5) |
| TEASPOON | Small utensil used by son, a poet, possibly (8) |
| SPUD | Vegetable in small dessert (4) |
| SALADFORK | Small utensil |
| BOWLINGGREENS | Putting leafy vegetables in fruit containers for sporting fields (7,6) |
| LADLE | Serving "The Little utensil Mermaid" |
| STOOPS | Small utensils on which shooters might sit? (6) |
| ONTARIO | Black stuff found in the majority of root vegetables in Canada (7) |
| GOUP | Liquid dish made by boiling fish, vegetables in stock or in water |
| RADISHES | Vegetables in platter put into sear roughly (8) |
| PEAS | Small vegetables in fried rice |
| ASPARAGUS | Vegetables in the form of spears served steamed with a fish or Jersey Royals, in risotto or pureed a |
| SAMOSA | Small triangular pastry case containing spiced meat and vegetables in Indian cookery (6) |
| ROWS | Lines of either knitted or crocheted stitches, seats in theatres, vegetables in raised beds or houses on streets (4) |
| CLOCHE | Sounds like lake in Clare offers protection to those growing vegetables in winter (6) |
| TANDOORI | In Indian cookery, a method of cooking meat or vegetables in a clay oven |
| CHOWCHOW | Chinese preserve of citron, ginger, orange peel etc in syrup; a piccalilli-like relish of vegetables in mustard; or, a spitz-type blue-black-tongued breed of Han dynasty dog that found favour with Que |
