| BROCCOLI | Vegetable in the family that includes collard greens, cabbage, cauliflower and kale with nutrients beneficial for bone density (8) |
| LOOSELEAF | Kale with questionable morals? |
| ENRICH | Fortify with nutrients |
| NOURISH | Provide with nutrients (7) |
| MACRO | Prefix with nutrients or biotics |
| SPRINGGREENS | Heartless leaf vegetable in the family that includes borecole, broccoli, cabbage, kale and kohlrabi (6,6) |
| CABBAGE | Cruciferous vegetable in the family that includes broccoli, cauliflower, kale and mustard (7) |
| BRASSICA | Latin word for cabbage and thus the genus that includes the aforenamed vegetable and its relatives broccoli, cauliflower and mustard (8) |
| PARSNIP | Creamy-coloured root vegetable in the family of umbellifers that includes carrots, celeriac, dill, fennel and lovage (7) |
| PECCADILLO | Slight fault serving up mushroom with head of cauliflower and a herb with duck (10) |
| GREEN | Colour of emeralds, baize, lovat tweed and kale; or, a grassy area in the centre of a village (5) |
| SOULFOOD | Chitterlings, collard greens and the like |
| ACNE | Served up in green cabbage - on the face of it, a teenager's worst nightmare (4) |
| RHUBARB | Vegetable in the Rheum genus, often served stewed with sugar as have the same length (6) |
| PLANTAIN | A banana that is harvested green and used as a vegetable in the tropics (8) |
| CRUCIFER | From the Latin for "cross", a person carrying a small rood in a church procession; or, a brassica with four-petalled cross-shaped flowers, such as broccoli, cabbage, collard, kale, mustard or turnip ( |
| DELICACY | Food shop for cauliflower and cheese starters to go with unknown quantity of frogs' legs, for instance (8) |
| PONE | Bread with collard greens, perhaps |
| SOUL | __ food (cuisine featuring collard greens and sweet potato pie) |
| NDIWO | Collard greens, in Kitwe |
