| SCHNITZEL | Veal cutlet cooked in touch of lemon zest around Switzerland (9) |
| REPULSIVE | A touch of lemon in mixed puree is coming across very disgusting (9) |
| SCUTTLE | Cutlets cooked in fuel-bucket... (7) |
| GREMOLATA | In cooking, a garnish of finely chopped parsley, garlic and lemon zest (9) |
| SEARCHING | Looking very hot around Switzerland (9) |
| CURLS | Chocolate "blossoms", eddies of water, twists of lemon zest, wreaths of smoke or other things likened to the shape of ringlets of hair (5) |
| TWIST | A bend in a road; a swindle; a silk thread; a mixed drink; a spiral-shaped barley sugar, roll of bread/tobacco, sliver of lemon zest or wineglass stem; or, a style of hip-gyrating dance (5) |
| PEEL | Source of lemon zest |
| RIND | Source of lemon zest |
| COOLERS | Mocktails, refreshers or spritzers with fruit juice, berries, twists of lemon zest etc; Eskys or iceboxes/ chests used for camping, picnics or pleasure trips; or, refrigerators (7) |
| WIENERSCHNITZEL | Regional dish cooked in Winchester with lemon zest and endive tips (6,9) |
| LETTUCE | Cutlet cooked with last of the salad |
| ORSON | Charlton's director in Touch of Evil |
| CHURCHGOER | A worshipper of cold, rougher ground around Switzerland (10) |
| OCHRE | Pigment in mineral deposit around Switzerland (5) |
| AKIM | Tamiroff in "Touch of Evil" |
| WIENER | Breaded veal cutlet (6,9) |
| TWISTS | Spirals of bread, candy, cord, glass, lemon zest, silk thread or tobacco (6) |
| HOLSTEIN | Schnitzel a la ____ , a veal cutlet topped with a fried egg (8) |
| CHOPCHOP | Hack gets work around Switzerland quickly (4,4) |
