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20 answers for: Variety of meat cutlet (4,4)
RANKANSWERCLUE
PORKCHOPVariety of meat cutlet (4,4)
CHOPMeat cutlet (4)
CHOPSMeat cutlet
MILANESEStyle of cooking meat cutlets etc (8)
TAMEDull variety of meat (4)
STEAMA way to cook a variety of meats
ESCALOPEFrom French for "shell", a culinary term referring to a flattened cutlet of meat, typically breaded and fried in a similar manner to schnitzel (8)
TONKATSUBreaded, deep-fried pork cutlet of Japanese cuisine
LAMBCHOPExercising aplomb when eating starter of crispy hot cutlet (4,4)
NOISETTEFrom the French, what is a boned cutlet of lamb? (8)
CHOPDOWNCutlet on the floor - fell (4,4)
VEALCOTEEasily bribed, heartless policeman fed hot cutlet (4,4)
CHOPCHOPCut cutlet quickly (4,4)
LOINCHOPCutlet (4,4)
GAZPACHOStrip end off cutlet, sticking quietly in soup
HOLSTEINSchnitzel a la ____ , a veal cutlet topped with a fried egg (8)
KATSUDONJapanese dish with a fried pork cutlet served over rice
ESCAROLEA breaded cutlet or schnitzel, named for its apparent resemblance to a fanned shell or for the manner in which it is cooked, like said coquille (8)
EXCELLENTLYRemarkably, VIP swaps starter of carpaccio for centre part of cutlet (11)
LETTUCEChopped cutlet with side of endive and a bit of salad (7)