| ALLSORTS | Variety of liquorice (3,5) |
| ANISETTE | Liqueur with flavour of liquorice |
| MIXEDBAG | Like a packet of liquorice allsorts (5,3) |
| PERMEATE | Suffuse each chicken, say, with root of liquorice |
| FENNEL | Bulb tasting of liquorice (6) |
| DARLING | Dash of liquorice infusing bold sweet |
| BERTIEBASSETT | Man made of Liquorice Allsorts * (6,7) |
| ANISE | Spice with a flavour similar to that of liquorice (5) |
| POMFRET | A small black rounded confection of liquorice, also called a Pontefract cake |
| FLAVOUR | Prefer to include tip of liquorice, for taste (7) |
| ANISEED | Single date stuffed, and with a taste of liquorice (7) |
| TRUFFLE | Very strong taste of liquorice in authentic sweet (7) |
| ANISEEDS | Ground liquorice-tasting ingredients in biscotti |
| CLARINET | Edit article about new liquorice stick (8) |
| ABSINTHE | Name a green-coloured liqueur having a pronounced liquorice flavour (8) |
| TARRAGON | Perennial leafy herb with a subtle liquorice flavour (8) |
| LEGUME | Type of plant and its seed pod, such as alfalfa, bean, chickpea, clover, lentil, liquorice, lupin, p |
| PEAS | Podded garden legumes related to lentils, broad beans, liquorice and clover, used to flavour soups, risottos and some varieties of hummus (4) |
| COMFIT | With a Medieval recipe based on caraway, a sugar-coated or "panned" seed, spice or nut in the form of a sugared almond, aniseed ball or liquorice dragee (6) |
| STARANISE | Liquorice-flavoured spice derived from an etoile-shaped seed of a tree in the "seductive" genus Illicium (4,5) |
