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20 answers for: Variety of biscuit
RANKANSWERCLUE
GINGERNUTVariety of biscuit
CUSTARDCREAMVariety of biscuit
JAMMIEDODGERVariety of biscuit
LINCOLNVariety of biscuit
OATCAKEVariety of biscuit
CRACKERVariety of biscuit
BOURBONVariety of biscuit
DIGESTIVEVariety of biscuit eaten with a cup of tea or crushed for a cheesecake base (9)
RICHTEAVariety of biscuit, sometimes dunked (4,3)
HOBNOBWord derived from Twelfth Night meaning "socialise" or "mix" from which a variety of biscuit took its name (6)
NICEWhich French Riviera resort shares its name with a variety of biscuit? (4)
CRUMBA mixture of cocoa liquor, milk and sugar to make chocolate; a fragment of biscuit, bread or cake; or, the soft inner part of a loaf (5)
HOECAKEA thick type of biscuit of corn-meal (US) (3-4)
HIBISCUSMore than half of biscuit dunked in that man's - sort of - tea
CUTTERA ship's jollyboat-like service vessel; a tailor who scissors cloth; a utensil for pressing out rounds of biscuit dough; or, a pig of a size between baconer and porker (6)
GARIBALDIA type of biscuit with a layer of currants in the centre
ARROWROOTStarch obtained from the tubers of a West Indian plant, naming a popular type of biscuit (9)
BAKEBatch of biscuits, bread, cakes or pies prepared at one time; or, a general word for an oven-cooked mixture of ingredients in the form of a gratin, lasagne or a tian e.g. (4)
SODAKind of biscuit
AFGHANType of biscuit (6)