| WHISK | Utensil used in the process of turning egg whites into meringue, thickening cream, making souffles or batter for pancakes/crepes (5) |
| EGGWHISK | A kitchen utensil used in the preparation of pancake batter, various cakes, omelettes and meringues (3,5) |
| PAVLOVIAN | One tucks into meringue before noon - it's a sort of reflex |
| DYES | From the Old English for "colours", stains that turn whites into brights or hair, perhaps from dark to fair (4) |
| GINGERNUTS | Cook almost turning eggs into biscuits |
| ENACT | Verb which describes the process of turning a bill into law. (5) |
| PETRESCENT | The process of turning into stone (10) |
| EVAPORATION | The process of turning from liquid into vapour (11) |
| STARTERS | Known as biga in Italian and levain in French, pre-ferments used in the process of making sourdough; or, first courses of meals (8) |
| MOULD | Matrix used in casting; a wire tray used in the process of making paper by hand; or, a container in which to set blancmange, jelly or mousse (5) |
| STARTER | Mixture such as a culture used to transform milk into cheese; or, a pre-ferment or "biga" used in the process of making sourdough (7) |
| STILL | An apparatus used in the process of making alcoholic drinks such as whisky; or, a photograph (5) |
| CIDERPRESS | A pome crusher, juicer or mill used in the process of making apple-jack scrumpy or other perry-like drinks (5,5) |
| RHENIUM | Rare metal, Re, used in the process for making lead-free petrol (7) |
| FIBULA | Tip of utensil used in lab, if careless (6) |
| COLANDER | Utensil used in times of strain (8) |
| SAUCEPAN | Brass and slate utensil used in kitchen |
| ADZE | Utensil used in strange daze (4) |
| IMPLEMENT | Utensil used in temple to collect money (9) |
| SPOONS | Eating utensils used in jug bands |
