| ANISEED | Used in cooking and medicine |
| CARAWAYSEED | Aromatic grain used in cooking and medicine (7,4) |
| CARAWAY | Spicy seed used in cooking and medicine (7) |
| TEASPOON | Measure used in cooking and medicine, roughly equal to one fluid dram |
| SUET | Hard white fat found around the kidneys and loins of sheep and cattle, used in cooking and making tallow (4) |
| SPEARMINT | Common garden herb which flourishes in Mallorca where is has long been used in cooking and health remedies (9) |
| OIL | Thick fluid used in cooking and cosmetics |
| COCONUTOIL | Product used in cooking and hair care |
| ANISE | Liquorice-flavoured seeds, used in cooking and liquors (5) |
| PARSLEY | Widely-cultivated plant of the carrot family with small compound leaves used in cooking and as a gar |
| CREAMOFTARTAR | Common name of potassium bitartrate, used in cooking and cleaning (5,2,6) |
| MORELLO | Dark-red cherry used in cooking and for cherry brandy (7) |
| BAKINGSODA | Common name for a chemical compound used in cooking and cleaning (6,4) |
| WINE | Fermented grape juice used as alcoholic beverage, in cooking and in religious ceremonies |
| BASIL | Aromatic herb used as flavouring in cooking and for the salad (5) |
| LARD | The internal fat of the abdomen of pigs when rendered and clarified for use in cooking and pharmacy |
| ONION | Bulb with a pungent taste in cooking and pickling (5) |
| DAMIENHIRST | This English assemblagist, painter, and conceptual artist creates deliberately provocative art that addresses vanitas and beauty, death and rebirth, and medicine, technology, and mortality. His platin |
| SAFFLOWER | Indian plant with orange or red flowers from which dye and an oil are obtained for use in cooking, paints and medicine |
| INDOL | A compound extracted from coal tar and used in perfumery and medicine (5) |
