| EGGS | Use these in omelettes |
| WIPERS | Sitting in VW, I personally use these in wet weather (6) |
| LASSOS | Cowboys use these in Dallas so sparingly (6) |
| DASHES | Editor-in-chief uses these in print runs |
| ENDIVE | Also known as escarole, a Mediterranean leaf vegetable eaten braised, raw in salads or cooked in omelettes or gratin (6) |
| BEATEN | Like eggs in omelettes |
| FRITTATA | Short sausage getting so long in omelette (8) |
| FINESHERBES | Thin timeless sweet powders in omelette recipe (5,6) |
| OVOID | Like an egg in omelette originally eaten by poet (5) |
| EGGSLICE | Kitchen spatula characterised by its use in "eyren"-based culinary tasks, including lifting sunny side up or over-easy fried A"ufs, turning omelettes and scrambling yolks/whites (3,5) |
| HYGGE | Like omelettes hotel served up in Scandinavian way? |
| EGGWHISK | A kitchen utensil used in the preparation of pancake batter, various cakes, omelettes and meringues (3,5) |
| EGGFLIPS | Boozy, raw omelettes, from goods in files, quietly 'lost'? (3,5) |
| HASLET | Emphasise omelettes in the centre contain sliced, herbed pork meat |
| EGGBEATER | Whisk for making omelettes (3,6) |
| DECIBEL | A measure of noise from 100 edible omelettes |
| NOISOME | Contents of Illinois omelettes are nauseating (7) |
| NETTLESOME | Trying new way of cooking omelettes |
| ATHOME | In or beneath omelette's contents (2,4) |
| METTLESOME | Passionate cook beginning to make omelettes |
