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20 answers for: Unleavened savoury biscuit (7)
RANKANSWERCLUE
OATCAKEUnleavened savoury biscuit (7)
PRETZELCurly savoury biscuit (7)
CRACKERSavoury biscuit eaten with cheese, eg (7)
OATMEALMilled grain of the plant Avena used for porridge, parkin, savoury biscuits and pancakes; a source of soluble fibre with blood-cholesterol-reducing effects (7)
CREAMCRACKERSavoury biscuit (5,7)
CRACKBreak savoury biscuit without hesitation
CRACKNELSavoury biscuit excellent, in meal regularly (8)
CRACKERBARRELHomespun savoury biscuit accompanies quantity of beer
CRISPBREADThin brittle savoury biscuit
CRACKERSWord for a hard type of plain or savoury biscuit; or, something equally as crisp, crunchy, shattery or snappable, such as peanut brittle, a hard nutty filling for confectionery or a scratching of friz
OATCAKESThin savoury biscuits (8)
CHAPATIUnleavened bread of the subcontinent (7)
CHUPATIUnleavened bread removed from Thai cup (7)
BISCUITFrom the Old French for "twice-cooked" due to an original twofold process of baking and drying in a slow oven, a small unleavened cake, such as a cookie or a shortbread round (7)
PARATHAA flat, thick piece of unleavened bread fried on a griddle in Indian cuisine (7)
MATZOHSUnleavened flatbreads for Passover
PURITANUnleavened bread, brown, for one into self-denial?
BANNOCKUnleavened bread
MATZOONUnleavened bread atop dish of fermented milk
MATZOA crisp biscuit of unleavened bread (5)