| TRUFFLE | Underground fungus, a delicacy (7) |
| TARTUFO | Italian for "truffle", thus for a white example of said earth-nut; or, a bombe of chocolate-coated ice cream, reminiscent of such a delicacy (7) |
| ORTOLAN | A migratory bunting, once regarded as a delicacy (7) |
| RUST | A fungus; a corrosion |
| CAVIARE | Feel anxious carrying through a delicacy (7) |
| LOBSTER | Red crustacean often eaten as a delicacy (7) |
| TROTTER | Del Boy, say, finds a delicacy (7) |
| CHANTERELLE | Yellow fungus, a popular edible species in Europe (11) |
| TOADSTOOL | Inedible fungus: a lot stood rotting (9) |
| ERGOT | Fungus, a source of alkaloid drugs |
| PUFFBALL | Fungus a€“ rounded skirt (8) |
| TREPANG | Large sea cucumber also known as beche-demer, eaten as a delicacy in China (7) |
| OYSTERS | Shellfish that can be eaten as a delicacy or farmed for pearls (7) |
| FISHROE | Search about, having nothing but a delicacy (4,3) |
| MUSHROOM | Edible fungus, a Mallorcan variety is called esclatasangs and is in season at the moment (8) |
| URCHINS | Spiny marine creatures considered a delicacy in Japanese cuisine, sea ... |
| OYSTER | Shellfish in a phylum that includes the clam, cockle, mussel, periwinkle and scallop, once a cheap food, now considered a delicacy (6) |
| DAINTY | From "choice morsel, pleasure", a noun for a delicacy such as a little cake or fancy; or, an adjective that means delicately petite and pretty (6) |
| ASPARAGUS | A mineral spring putting sugar up as a delicacy (9) |
| FUGU | Pufferfish eaten as a delicacy in Japan after the removal of its toxic parts by a trained chef (4) |
