| DOZ | Typical quantity of eggs or donuts: Abbr. |
| DOZEN | Common quantity of eggs or doughnuts |
| NON | Night we watch "Superior Donuts": abbr. |
| TORI | Spelling or donuts |
| HOLE | Feature of a bagel or donut |
| SAMOVAR | Arms are full of eggs or full of tea in Russia! |
| SITTING | Spell posing for one's portrait to be painted by an artist; a legislative session; or, a hen's clutch of eggs or her time brooding on such (7) |
| SUSHI | Japanese dish of cakes of cold rice with topping of egg or fish (5) |
| SPAWN | The mass of eggs or young produced by fish, mollusks, crustaceans, amphibians, etc. |
| EASTER | Kind of egg or lily |
| NEST | Kind of egg, or its place |
| CLUTCH | Quantity of eggs: cling to (6) |
| DOZE | Drop off small quantity of eggs, perhaps European (4) |
| ONEDOZEN | Quantity of eggs |
| WHISK | Kitchen utensil for beating eggs or whipping cream; a panicle of millet; or, a bunch of twigs or straw as a brush or a fly swatter (5) |
| LAYER | A stratum; one of the thicknesses of ingredients forming a lasagne, sandwich, tian or Victoria sponge, for example; a hen kept for her eggs; or, a garment worn over/under others (5) |
| TOAST | Grilled bread cut into strips/soldiers to accompany soft- or hard-boiled eggs or used as the based of bruschetta (5) |
| PAN | Short word for a vessel for cooking roux, warming milk or boiling eggs; or, the Greek god of shepherds, flocks, pasture and woods (3) |
| BEATER | Person who rouses game birds during a shoot; a drumstick; or, a manual or electric whisk for whipping eggs or cream (6) |
| WELLS | Excavations to access oil or ground water; springs; or, depressions made in flour to hold eggs or milk (5) |
