| SNOWPEA | Type of pulse eaten with its pod, aka mangetout (4,3) |
| MANGETOUT | A type of pea cooked and eaten together with its pod (9) |
| KIWI | Fuzzy fruit that can be eaten with its skin on |
| CAPSICUM | Nightshade whose seeded edible pods, aka bell/sweet peppers, vary in colour from green and yellow to orange and red (8) |
| VANILLA | Orchid, its pod, bean for flavouring |
| HASBEEN | One past it, but still in possession of pulse, audibly |
| TAILING | Term for flour or grain of inferior quality; a cook's task of cutting the ends off gooseberries, mangetout, radishes, runner beans etc, as opposed to topping; or, the act of secretly following or shad |
| LEGUMES | Resin discovered in remains of pulses (7) |
| CHICKPEA | Type of pulse used in hoummos |
| LENTIL | Red, green or puy, a type of pulse used for dal or soup (6) |
| VITALSIGNS | The type of pulses synonymous with The Good Life presumably (5,5) |
| SNOW | Type of pea eaten whole in its pod (4) |
| BEAN | Type of pulse, black ... |
| PRODUCED | They cured it in its pod and then generated it |
| AXSEED | Plant whose name reflects the sharp shape of its pods |
| BROADBEAN | Brother takes Bill to local head of Pulse (5,4) |
| METRONOME | Encountered Monroe dancing - measure of pulse |
| EAT | Have a meal of pulse after missing starter |
| BEAT | Get the better of pulse (4) |
| TAMARIND | A large tropical tree, or its pods (8) |
