| IOOTS | Turnips and parsnips |
| ROOTS | Turnips and parsnips |
| LOVAGE | A herb related to angelica, anise, carrots and parsnips (6) |
| TERRA | Chips brand made from taro, sweet potatoes and parsnips |
| FENNEL | Aniseed-flavoured bulb of a herb related to carrot, parsley and parsnip (6) |
| CELERIAC | Root vegetable of a plant related to parsley and parsnip (8) |
| UMBEL | From the Latin meaning "sunshade", an inflorescence of parsley or its relatives including carrot, dill, fennel and parsnip (5) |
| RAAB | Bitter-tasting vegetable related to turnips and mustard |
| ROOT | Carrots, beets, turnips, and salsify are known as crops (4) |
| ROOTCROP | Turnips and what a pig would do to them in the field (4,4) |
| BRASSICA | Plant genus including broccoli, turnip and mustard |
| WHIP | Borders with white turnip and birch (4) |
| NEEPS | Scottish and northern English word for turnips that influenced the naming of parsnips |
| VEG | A short or informal word for various edible bulbs, leaves, roots, seeds and tubers, such as fennel, garlic, kale, parsnips, petit pois and sweet potatoes (3) |
| ROO | Parsnips, turnips, etc. |
| PANDA | Chopped turnip and apples for an Edinburgh Zoo animal (5) |
| BUTTERNUT | Still gull-like bird starts using turnip and pumpkin (9) |
| SYRUP | Maple -; ingredient used to flavour savoury foods such as ham, roasted parsnips or bacon as well as sweet recipes such as pancakes and waffles (5) |
| KALE | Leafy green vegetable sweetened by frost which is seasonal in January with celeriac, parsnips, leeks and early purple sprouting broccoli (4) |
| PSORALEN | Compound found in plants, such as parsnips, celery, and parsley (8) |
