| ACKEE | Tropical fruit related to the lychee (5) |
| LONGAN | Tropical fruit related to lychee (6) |
| AKEE | Tropical cousin of the lychee |
| GOURD | Large fruit related to the pumpkin and squash (5) |
| LEMON | Fruit related to citrons, pomelos and mandarins (5) |
| APPLE | Pomaceous fruit related to quince and pear, baked in charlotte, cobbler, tarte tatin or a traditional Dorset cake (5) |
| SLOES | Fruit related to cherry plums |
| PEARS | With cultivars including Anjou, Doyenne du Comice, Conference, jargonelle and Williams, orchard fruits related to quinces and medlars (5) |
| PLUM | Fruit related to the damson, greengage, mirabelle and sloe (4) |
| UMEBOSHI | Pickled fruit related to the apricot |
| KUMQUAT | Orange-like fruit related to the citruses (7) |
| SPEC | Fruit related to the soursop |
| PAWPAW | Fruit related to the soursop |
| MEDLAR | Bletted and used for jelly or "cheese", a fruit related to the rose, apple, quince and hawthorn, typically found in farmers' markets or old gardens (6) |
| QUINCE | Acid fruit related to the apple and pear and used primarily in cooking (6) |
| LICHI | Lychee, alt. sp. |
| ARILS | Edible parts of lychee nuts and pomegranates |
| TANGERINE | Citrus fruit related to a mandarin (incl. "Barefoot Contessa" Ina, tossed, in the circled letters) |
| MIRABELLES | Yellow-skinned fruits related to greengages, plums and damsons; specialities of the Lorraine region of France used to make eau de vie (10) |
| SLOE | Fruit related to a plum |
