| CHAYOTE | Tropical American vine of the gourd family (Cucurbitaceae) cultivated for its edible fruits and tubers; Sechium edule (7) |
| CHOKO | Tropical American vine with heart-shaped produce (5) |
| NIPA | Asian palm tree having edible fruit and feathery leaves which are used for thatching (4) |
| OLIVE | Evergreen tree with fragrant white flowers, cultivated for its edible fruits (5) |
| GUAVA | Tree native to tropical America, grown for its edible fruits (5) |
| BOMAREA | Large genus of tropical American vines having showy often spotted umbellate flowers. |
| MELON | Plant of the family Cucurbitaceae, popular for its edible, sweet juicy flesh (5) |
| JAPONICA | Shrub of the rose family also called a Japanese quince cultivated for its edible fruit (8) |
| LYCHEE | Tropical tree of the soapberry family, known for its edible fruit (6) |
| PUMPKIN | Creeping plant of the gourd family cultivated for its large edible fruit; several species, especially the North American Cucurbita pepo (7) |
| HONEYSUCKLE | Shrub or vine of the genus Lonicera cultivated for its fragrant flowers (11) |
| YAM | The edible, starchy, tuberous root of any climbing vine of the genus dioscorea (3) |
| SMILAX | - - - - - - ornata, vine of the greenbriar family and a source of sarsaparilla (6) |
| LOGANBERRY | Hybrid of blackberry and raspberry cultivated for its edible fruit (10) |
| BLUEBERRY | Plant of the genus Vaccinium, cultivated for its edible fruit (9) |
| ROSEAPPLE | Ornamental tree of the East Indies cultivated for its edible fruit (4,5) |
| HOPS | Climbing vine of the mulberry family with lobed leaves and green female flowers arranged in spikes t |
| YAMS | Edible, starchy, tuberous roots of any climbing vine of the genus dioscorea (4) |
| RUSSIA | Country nominally associated with the rampant 'vine' of the fallopia genus (6) |
| GHERKIN | Trailing plant of the gourd family cultivated for its small cucumber-like fruit; Cucumis anguria (7) |
