| PULLEDPORK | Trendy grub was first to be garnished with mash (or kale, initially) (6,4) |
| BROUGHTOUT | Hot grub was given priority (7,3) |
| INDIGESTIBLE | Trendy grub with pickled eel bits is hard to take in |
| LEEK | Legume, endive, eggplant, kale initially or another vegetable (4) |
| NEWFANGLED | Fresh tooth was first to be so showily fresh (10) |
| RAMEN | Dish that might be garnished with nori or negi |
| PHO | Soup that might be garnished with cilantro or culantro |
| MARTINI | Drink that may be garnished with a lemon peel |
| MAITAI | It may be garnished with a slice of pineapple |
| DIRTCAKE | No-bake dessert that may be garnished with gummy worms |
| LATTE | One might be garnished with cinnamon |
| MISSHAPE | Wrongly form pies to be cooked with mash (8) |
| HANSOMCAB | One used to carry fare: bacon rolls with mash |
| BRAN | Fibrous husks of grain, used for breakfast flakes, a horse's warm mash or for muffins, blueberry or plain (4) |
| MOOLA | Alternative to bread, lettuce, cabbage or kale |
| GREENS | Vegetables such as spinach or kale; village centres; or, the colours of holly leaves, pine needles, clementine leaves, elves hats and some tweeds/tartans (6) |
| POTHERB | Spinach or kale, to a chef |
| STOCKCARS | Bangers and mash or slice of celeriac stacks (5,4) |
| WAGES | They may be garnished or frozen |
| OATGRASS | Mash or a stag's fodder? |
