| CROCKERY | Traditionally stored in a pantry and washed in a scullery, plates, dishes, bowls, teacups and saucers collectively (8) |
| RINSEDOUT | Split end is sealed with lick and washed in water (6,3) |
| BREAD | Baked food stored in a pantry (5) |
| CAN | Cylindrical container stored in a pantry |
| LADDER | Pantry & Portable framework for scaling the side of a building (6) |
| SERVIETTE | Somehow Eve tries to hold first of teacups and napkin (9) |
| RIDES | Teacups and pirate ships |
| NOUNS | 'Pantry' and 'place' are examples of these in 1 across (5) |
| TROUSSEAU | Clothes, linens etc. collected by a bride for her marriage, traditionally stored in a chest (9) |
| TOPPER | Informal word for an opera hat or gibus, traditionally stored in a bucket-shaped box; or, a quilted mattress layer for extra comfort (6) |
| LINEN | Fabric woven from flax fibres; or, household textiles traditionally stored in a press collectively (5) |
| ARROW | Projectile traditionally stored in a toxophilite's quiver (5) |
| SELLER | Artisan who makes the items traditionally stored in a canteen (6) |
| GINGER | Traditionally stored in ceramic jars with blue and white Chinese designs, a spice used to flavour poached pears, parkin or treacle sponge pudding (6) |
| KITCHEN | Informal name for an orchestra's percussion section; or, a room adjoining a scullery in a large country house (7) |
| OILY | Like hair that hasn't been washed in a few days, maybe |
| WELSHDRESSER | Type of sideboard for crockery, milk jugs, Cornishware etc, traditionally found in a cottage, farmhouse or large old country house with a scullery (5,7) |
| PRESERVE | An often homemade mixture such as marmalade, lemon curd, stem ginger in syrup, mint/rose jelly or strawberry conserve, traditionally stored in jars (8) |
| ONIONS | Bulbs eaten as vegetables and traditionally stored in strings (6) |
| ARROWHEADS | The pointed metal or knapped agate, chert, flint, jasper, obsidian or quartzite tips of the projectiles traditionally stored in quivers |
