| ETONMESS | Traditional pudding with crushed meringue (4,4) |
| ETON | Dessert of whipped cream mixed with crushed meringue and fruit, usually strawberries (4,4) |
| MESS | Dessert of whipped cream mixed with crushed meringue and fruit, usually strawberries (4,4) |
| ROLYPOLY | A traditional pudding - or a type of woodlouse (4-4) |
| HALOHALO | Filipino dessert made with crushed ice |
| EELTRAPS | Cages stocked with crushed crab carcasses for bait |
| TIRAMISU | Italian sponge pudding with mascarpone and marsala (8) |
| DESERTER | Runaway has pudding with no small hesitation (8) |
| BAKEWELL | Town in the Derbyshire Dales noted for its speciality pastry pudding with an almond-flavoured filling and a layer of jam (8) |
| PANDOWDY | An American-style richly spiced deep-dish apple pudding with a baked crust, similar to a cobbler (8) |
| COBBLERS | Classic iced refreshers of sherry and citrus; cordwainers or souters, known collectively as a drunkship; deep-dish fruit pies or puddings with cake-, crumble-, dumpling- or scone-like toppings; or, no |
| TAPIOCA | Traditional pudding ingredient |
| TRIFLE | Traditional pudding of sponge cake, custard, cream or syllabub and fruit in layers (6) |
| EVE | Genesiac first woman and original scrumper whose name is nodded at or bobbed to in a traditional pudding of forbidden pomaceous fruits (3) |
| SPOTTEDDICK | Traditional British pudding with raisins |
| ALASKA | Baked ___, pudding with ice cream and meringue (6) |
| COTTAGEPIE | Traditional dish made from pottage served with crushed ice (7,3) |
| GJETOST | Brown Norwegian cheese with a caramel-like flavour traditionally served grilled with crushed bananas |
| PADTHAI | Dish garnished with crushed peanuts |
| PRALINE | Confection made with crushed nuts (7) |
