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20 answers for: Traditional hot Swedish drink of mulled wine and w...
RANKANSWERCLUE
GLOGGTraditional hot Swedish drink of mulled wine and whisky (5)
KINDREDSPIRITLike-minded individual, loving wine and whisky, say (7,6)
CLOVEA segment of a bulb or garlic; or, the dried flower bud of a tree related to myrtle used as a traditional painkiller for toothache, or to flavour masala chai, biryani or mulled wine (5)
SPICEDDescription of curry, roasted nuts or Bombay mix flavoured with masala, or of mulled wine, rum or chai with cinnamon, cloves and nutmeg (6)
BINGEDRINKEROne taking it to the edge fancifully guzzling rotten gin and a fifth of mulled wine? (5,7)
LEMONFruit used to flavour gremolata, posset, Madeira cake, pancakes, mulled wine, mincemeat and beurre blanc (5)
NEGUSMulled wine made from unusual genus (5)
ROSESEna Harkness, Peace and Whisky Mac, eg (5)
MALMSEYAgreement rejected after mother left drop of mulled wine
SPICEIngredient such as cinnamon, cloves or nutmeg used for flavouring mulled wine, glegg, mincemeat, festive lattes or lebkuchen (5)
SUGAR"Jaggery" used to sweeten festive fare including brandy snaps, citrus peel, crystallised ginger, frumenty, gingerbread, glace cherries, jellies, marron glace, marzipan, mulled wine, nougat and Turkish
EDWINking calling for some mulled wine
SINEWMulled wines will provide strength (5)
JULEPFrom Persian for "rosewater", a sweet or syrupy, often medicated, liquor; or, iced water flavoured with mint leaves, sugar and whisky (5)
BISHOPPrelate known collectively as an episcopacy; mitre-topped chess piece; or, a type of mulled wine (6)
TUNISPort and whisky in centre under barrel
ZESTSMulled-wine ingredients
OPTICDevice legally required for serving gin, rum, vodka and whisky in UK pubs since 1963
TASTEBUDSGustatory organs of tongues by which humans are able to distinguish bitter, salty, sour, sugary and umami flavours of chestnuts, figgy puddings, mulled wine, pickles and other victuals (5,4)
HANDBELLSomething to play with British in traditional hot spot?