| BARABRITH | Traditional Welsh tea bread flavoured with tea, dried fruits and spices (4,5) |
| COMFORT | Southern ---, US brand of whiskey blended with fruits and spices |
| HYSON | Chinese green tea dried and prepared from twisted leaves. (5) |
| DESIDERATA | Needed things as tea dried out (10) |
| MUESLI | Mixture of oats dried fruits and nuts had with milk |
| TRAILMIX | Dried fruits and nuts eaten as snack food by hikers |
| MINCEMEAT | A mixture of dried fruit and spices used especially for filling pies (9) |
| FRUITCAKE | Tea-bread-like food baked or boiled with raisins, sultanas, currants, citrus peel and spices (9) |
| BREADPUDDING | Traditional dessert flavoured with dried fruit and spices |
| CLOOTIEDUMPLING | Traditional steamed Scottish pudding with dried fruit and spices (7,8) |
| GLAMORGAN | Traditional Welsh county |
| SULTANATE | Dried fruit and drink abandoned by a Muslim state |
| LIMPA | Swedish rye bread flavoured with anise, caraway and fennel seeds, orange zest and black treacle (5) |
| MINCE | Dried fruit and spices, in a pie |
| FOCACCIA | Flat Italian bread flavoured with herbs (8) |
| GRAPES | Berry-like vine fruits served in sole Veronique, pressed for wine or sun-dried and baked in foods such as tea bread, malt loaf or Chelsea buns (6) |
| CURRANTS | Sun-dried seedless black Corinth/ Zante grapes which may be baked in tea bread, garibaldi biscuits, Chelsea buns or bread and butter pudding (8) |
| FIRSTDATES | Romantic introductions in trees with tea and dried fruits (5,5) |
| SANGRIA | Spanish drink of red wine mixed with lemonade, fruit, and spices (7) |
| LARDYCAKES | Traditional English tea-bread-like confections with several counties claiming ownership over the original recipes (5,5) |
