| QUESADILLA | Tortilla filled with cheese, chilli etc in Mexican cookery (10) |
| ENCHILADAS | Tortillas filled with meat or cheese (10) |
| QUESADILLAS | Toasted tortillas filled with cheese and sometimes other ingredients (11) |
| TORTELLINI | Pasta often filled with cheese |
| ENCHILADA | Mexican dish of a tortilla filled with meat or cheese and served with chilli sauce (9) |
| NACHO | In Mexican cookery, a piece of tortilla topped with cheese and hot peppers (5) |
| BURRITO | It's a soft, Mexican tortilla filled with meat, cheese and beans |
| TACO | In Mexican cookery, a filled tortilla folded into a roll and usually fried (4) |
| TACOS | A Mexican dish of tortilla filled with chopped meat, lettuce |
| FAJITA | A tortilla filled with grated cheese, meat and/or vegetables (6) |
| JALAPENO | A hot type of green chilli pepper, used especially in Mexican cookery (8) |
| ANCHO | Dried poblano chilli pepper used in Mexican cookery |
| GUSTO | Appetizing US tortilla filled with relish (5) |
| TABASCO | Tortilla filled with a great deal of fish sauce (7) |
| TOSTADA | Tortilla filled with beans and meat (7) |
| SALSA | A spicy, tomato-based sauce used in Mexican cookery (5) |
| TORTILLA | In Mexican cookery, a thin round unleavened bread made from cornmeal |
| JALAPENOPOPPER | Very hot capsicum used in Mexican cookery (8,6) |
| RICOTTA | Apricot tart filled with cheese (7) |
| EDAM | Consumed a meringue filled with cheese |
