| POPPADOM | Thin, crisp spiced bread usually eaten with Indian food (8) |
| NAAN | Large, round, flat bread usually eaten with Indian food (4) |
| SRIRACHA | A hot sauce originating from Thailand, usually eaten with seafood or used with dips (8) |
| SPARERIB | Cookout item usually eaten with one's hands (8) |
| ESCARGOT | A variety of edible snail, usually eaten with a garlic butter sauce (8) |
| RACLETTE | A Swiss dish of melted cheese, usually eaten with potatoes (8) |
| HOTCAKES | They're usually eaten with maple syrup |
| CROUTONS | Small pieces of fried or toasted bread. usually served in soup (8) |
| ZWIEBACK | Sweet spiced bread toasted (8) |
| TORTILLA | Flat Mexican pancake usually eaten hot with a filling (8) |
| RIATA | Yoghurt-based starter eaten with Indian food (5) |
| CRACKERS | Is nuts about some thin, crisp biscuits (8) |
| TEACAKES | Flat cakes made from a yeast dough with raisins in it, usually eaten toasted (8) |
| LUNCHEON | Slices of what minced, cooked and pressed meat are usually eaten cold? (8) |
| FALAFEL | Middle Eastern dish (Arabic, 'peppers') of spiced ground chickpeas formed into balls or cakes and deep-fried, usually eaten with pitta bread (7) |
| CHAPATI | Piece of thin, round unleavened bread eaten with Indian dishes |
| CREAMCRACKERS | Best nuts? They're usually eaten with cheese |
| TAPAS | In Spanish cuisine, light savoury snacks usually eaten with drinks (5) |
| LATKES | They're usually eaten with applesauce and sour cream |
| NAN | Round bread served with Indian food (sometimes spelled with 2 "A"s) |
