| CREPESUZETTE | Thin pancake in a hot orange or lemon-flavoured sauce (5,7) |
| CREPESSUZETTE | Pancakes flambeed in an orange- or lemon-flavoured sauce (6,7) |
| BLINI | Get a wee pancake in a Dublin inn (5) |
| BLINTZ | Thin pancake in Jewish cuisine (6) |
| TORTILLA | Thin pancake in Mexican cookery |
| DROP | Vertical length of a hanging curtain; a pear- or lemon-flavoured sweet; or, a chandelier pendant (4) |
| RAG | A farthing; a herd of colts; a pithy part of an orange or lemon; a prank; a scrap of cloth one figuratively loses when blowing one's top; or, something contemptuously compared to such a tatter, such a |
| FLAPJACK | Word for a baked bar of oats and syrup in the UK, but for a pancake in the US; an apple-puff; a powder compact; or, in Suffolk, a lapwing (8) |
| SORREL | Lemon-flavoured herb, dock relative... in spices or relishes (6) |
| DOSAS | Thin pancakes in Indian cuisine |
| ENCHILADA | Mexican dish of a rolled tortilla with a chilli flavoured sauce (9) |
| PEEL | Word, from "pillage, plunder, strip outer layer of", for the natural/candied zest of an orange or lemon; or, the rind or skin of a fruit/vegetable generally (4) |
| LEMONJELLO | Lemon-flavoured Italian liqueur first patented by Capri businessman Massimo Canale in 1988 (10) |
| BARLEYWATER | Drink flavoured with orange or lemon (6,5) |
| CITRON | Tarte au - - -, French lemon-flavoured dessert (6) |
| MORNAY | Denoting a cheese-flavoured sauce (6) |
| BEARNAISE | Tarragon-flavoured sauce made with egg yolks (9) |
| POTATOES | What is the main ingredient of a latke, a type of pancake in Jewish cookery? (8) |
| CREPE | Material used for a pancake in France (5) |
| GALETTE | Flat round cake or pancake in French cuisine |
