| CORNFLOUR | Thickening ingredient used in cookery (9) |
| GUMARABIC | Cooks rub a magic food thickening ingredient (3,6) |
| LIAISON | Cookery term for the binding or thickening ingredients of a sauce such as egg yolk or cream (7) |
| SESAMEOIL | Garden's dirt contains last of lettuce and identical ingredient used in Asian cuisine (6,3) |
| ACACIAGUM | Natural sap-based ingredient used in candy, printing, glue and cosmetics |
| TROWEL | The foreign ingredient used in beer production raised in the hands of the gardener (6) |
| SPICES | Ingredients used in medieval gastronomy such as long peppers, grains of paradise, nard and cubeb, today used in the mixtures baharat, harrisa, marsala, quatre epices and za'atar (6) |
| THINNER | Ingredient used in paint (7) |
| BREWERSYEAST | Ingredient used in beer production |
| FLOUR | Dough ingredient used in paste bait (5) |
| OATS | Porridge ingredient, used in spod mix (4) |
| TREACLE | Molasses-like ingredient used in the Cornish drink mahogany (7) |
| COCOA | ___ butter (chocolate ingredient used in ointments) (5) |
| CHEESE | Ingredient used in Italian cooking (8,6) |
| PARMESAN | Ingredient used in Italian cooking (8,6) |
| IMITATIONCRABMEAT | Ingredient used in many California roll recipes |
| YEAST | Ingredient used in breadmaking |
| RAPESEEDOIL | Ingredient used in cooking (8,3) |
| BORAX | Ingredient used in making slime |
| TAMARIND | Ingredient used in curry (8) |
