| BUNS | They may be sticky or steamed |
| RICE | It might be sticky or dirty |
| NOTE | It may be sticky |
| GLUTINOUS | Excess material, I sense, may be sticky |
| BUN | Roll that may be sticky |
| DAUB | Word, from Old French for "clothe in white" or "whitewash" , for clay, mud or plaster applied to wattles; a smear or splodge of something sticky; or, a crude or unskilled painting (4) |
| STODGE | From "stuff to stretching point", a word for heavy filling food, such as baked or steamed pudding; a dull uninspired person or subject; or, a trudge or plod through mud (6) |
| MUSLIN | Used to make bags for bouquet garnis or mulling spices, cotton cloth in which Christmas puddings can be wrapped or steamed (6) |
| END | It can be bitter, sticky or loose (3) |
| VISCID | To be sticky, adhesive, or glutinous, is to be what (6) |
| CUSTARD | With an egg-free, powdered variety invented by Alfred Bird, a creme anglaiselike sauce used for trifles or with crumbles or steamed sponge puddings (7) |
| ROLYPOLY | British baked or steamed pudding consisting rolled up suet pastry with jam or fruit (4-4) |
| TREACLE | Playing Electra or Lear etc can be sticky stuff (7) |
| DUMPLINGS | Small balls of boiled or steamed dough (9) |
| DUFF | Heavy boiled or steamed pudding (4) |
| PLUMPUDDING | Boiled or steamed Christmas dessert |
| EDAMAME | Soybeans boiled or steamed in their pods |
| DUMPLING | Simmered or steamed piece of dough (8) |
| SMEAR | To cover, daub, or soil with something greasy, sticky or dirty |
| CLAMMY | Unpleasantly sticky or moist (6) |
