| BECHEDEMER | The trepang or sea-slug, regarded as a delicacy in China (5-2-3) |
| TREPANG | Large sea cucumber also known as beche-demer, eaten as a delicacy in China (7) |
| BLUEDRAGON | Common name for a colourful sea-slug which, though common in the Atlantic Ocean, was spotted for the first time in centuries in the waters around Mallorca earlier this year (4-6) |
| PUFFERFISH | Highly toxic vertebrates whose flesh is considered a delicacy in Japan, prepared by specially trained chefs (10) |
| SHEEPSEYES | A delicacy in Saudi Arabia (6,4) |
| NUDIBRANCH | A sea slug |
| CHELSEABUN | Traditional London delicacy in the form of a swirl-like fruited spiced yeast cake sprinkled with sugar (7,3) |
| FUGU | Puffer fish, regarded as a delicacy in Japan (4) |
| TAI | Pacific sea bream eaten as a delicacy in Japan (3) |
| ANT | Its larva is eaten as a delicacy in the Mexican dish escamoles |
| TERRINE | An earthenware dish; or, the pate cooked/prepared in such a vessel and served in slices or sold as a table delicacy in a jar or pot (7) |
| EEL | Fish eaten as a delicacy in Spain |
| ORTOLAN | Songbird eaten as a delicacy in France (7) |
| HAGGIS | A horse in his possession gets a delicacy in Scotland (6) |
| PETITFOUR | Meaning "little oven", a French delicacy in the form of a miniature eclair, baked meringue, macaron, dainty biscuit or a fancy with glace, fondant, chocolate or marzipan (5,4) |
| URCHINS | Spiny marine creatures considered a delicacy in Japanese cuisine, sea ... |
| TONGUE | Part of a fish that's a delicacy in Norway |
| PIGSTROTTERS | Edible feet, regarded as a delicacy (4,8) |
| LOBSTERS | Large marine crustaceans that are regarded as a delicacy |
| TRUFFLES | Edible subterranean fungi regarded as a delicacy (8) |
