| RICOTTA | The traditional filling of the Italian pastries cannoli (7) |
| VANILLA | Traditional filling flavour of a custard cream biscuit (7) |
| CANNOLI | Deep-fried tubular Italian pastries filled with sweetened ricotta (7) |
| ITALIAN | Like cannoli and tiramisu |
| CALZONE | Italian dish of pizza dough folded over a filling of cheese, tomatoes, herbs and meat (7) |
| RAVIOLI | Small cases of pasta stuffed with filling of meat and cheese (7) |
| PRALINE | Chocolate filling of nuts and sugar (7) |
| SPATULA | Blade used in argument over filling of roulade (7) |
| ARBITER | Judge shown filling of hard tooth? (7) |
| CORNISH | Pastry case with a filling of meat and vegetables (7) |
| EDAMAME | Japanese dish of cheese with filling of ramen |
| ACCOSTS | Grabs tacos prepared with filling of cold salad primarily (7) |
| TARTANS | An individual pastry case with a filling of fruit or other sweet or savoury mixture (7) |
| BURRITO | In Mexican cookery, a tortilla folded over a savoury filling of minced beef or beans (7) |
| GANACHE | Whipped filling of chocolate and cream, used in cakes and confectionery, named from the French word for "jowl" |
| BLINTZE | Thin wheat pancake folded over a filling of apple, meat or cream cheese (7) |
| RUBIOLS | Typical Mallorcan pastry shaped in a semi-circle and usually with a sweet filling of jam or ricotta cheese, though on special feast days they can have savoury fillings (7) |
| TOOLKIT | Loose filling of milk tooth - drill here? (4,3) |
| FIBULAE | Clasps pork pie with filling of meat -- and plum -- turning up |
| ANNULUS | Make invalid filling of lush doughnut, say |
