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20 answers for: The second time, a pudding comes with it
RANKANSWERCLUE
TRICEThe second time, a pudding comes with it
DAIRYFARMWhere whipped cream on Christmas pudding comes from (5,4)
STAMINAFor the second time, a bird like 8 down showed staying power (7)
STEEDFor a second time, a runner returned on a horse (5)
STARCHFor a second time, a shrewd character might be a formality (6)
LIMOA chauffeur often comes with it
STASHFor a second time, a tree was used as a hidden store (5)
STRIFEFor a second time, a firearm was left out of a conflict (6)
STRAINFor a second time, a shower can cause tension (6)
INCLComes with it, for short
COSMETICSuperficial wound comes with it, first of cuts (8)
COUPEA pudding of fruit and cream; the glass goblet in which it is served; or, a carriage with two passenger seats and a cut-down coach body from which a two-door car derives its name (5)
FOOLCourt jester with a belled cap once represented as a watermark on paper; or, a light "trifle" of a pudding based on clotted cream or custard with pureed goosegogs, rasps or other seasonal berries/frui
QUALEA "flavourful" charming or strange elementary particle, never found alone; or, a different kind of flavour in the form of low-fat soft cheese, eaten in a dip, a pudding or a sandwich at home (5)
SPLIT"Piccolo", "pony" or "snipe" of champagne; a half-bottle of aerated water; a cream bun from Devon; or, a pudding with a sliced banana (5)
CRISPAnglo-Saxon word for curly/frizzy hair originally, later a wafer of potato deep-fried as a snack; or, a pudding of fruit with a crumble-like topping (5)
PLUMDamson-like fruit synonymous with "best", "choice" or "pick of the bunch"; or, a dried grape as a substitute for said drupe, as used in a pudding (4)
PROOFA test, such as a proverbial try of a pudding; strength of alcohol; a trial impression of a page; or, evidence (5)
DUNDERFUNKA seafarer or sailor's name for a type of hardtack that combined ship's biscuit with molasses and was baked until brown in a pan as an attempt to make a pudding (10)
DESSERTWINEInert swedes make a still, sweet fermented juice often served with a pudding or after a meal! (7,4)