| KERNELS | The edible parts of a nut , fruit stone, etc. |
| CARCASS | The remains of a cooked bird after all the edible parts have been removed |
| DRAGEE | Sweetmeat enclosing a drug, or a nut/fruit, etc (6) |
| OFFAL | The lesser edible parts of a carcass (5) |
| GIBLETS | Internal edible parts of a fowl (7) |
| KERNEL | Nut, fruit stone centre (6) |
| PIT | The edible part of an almond, pecan, or nut is the seed inside the ___ |
| THRESHED | Separated the edible part of the grain from the straw (8) |
| TRIPE | Edible parts of the stomachs of cattle (5) |
| NUTS | The kernel is usually the edible part of these foods with hard shells (4) |
| CRABMEAT | The edible part of a crustacean that has stalked eyes and pincers (4,4) |
| MEAL | The edible part of any grain; or, from the Old English for "measure" or "set time", breakfast, luncheon, supper or any other regular occasion when food is eaten (4) |
| BRIDGE | An aqueduct, bascule, clapper, ponceau, series of stepping-stones etc spanning an obstacle such as a moat or river; or, a connecting part, such as the nose of a pair of specs (6) |
| ARILS | Edible parts of lychee nuts and pomegranates |
| HEADSOFF | Edible parts of fine leaves |
| CORNKERNELS | Edible parts of an ear |
| SPEARHEAD | Lead in edible parts of asparagus and cabbage |
| SILL | A horizontal length of timber, stone etc at the foot of an opening e.g. for a door or window (4) |
| FILL | Contents of a container; material occupying a space; or, gravel, soil, stones etc used to level or raise the elevation of a land feature (4) |
| COBS | Edible parts of maize |
