| CURD | The edible head of a cauliflower (4) |
| CAULIFLOWER | Variety of cabbage having a large edible head of crowded white flowers on a very short thick stem (11) |
| GOBI | Hindi word for a cauliflower; or, a vast desert covering parts of Mongolia and China (4) |
| FLORET | Part of a cauliflower or broccoli head |
| NUTS | The kernel is usually the edible part of these foods with hard shells (4) |
| MEAL | The edible part of any grain; or, from the Old English for "measure" or "set time", breakfast, luncheon, supper or any other regular occasion when food is eaten (4) |
| TARO | A tropical root crop and the edible source of poi |
| OCAS | Cultivated tubers of the edible South American wood sorrel (4) |
| CHIA | The edible seeds of Salvia hispanica (4) |
| SNUB | Returns the edible goodies, which is a slight (4) |
| EDDO | The edible root of the taro |
| OKRA | Known as 'lady's fingers' - the edible pods of Hibiscus esculentus (4) |
| CRAB | Marine creature whose British varieties include the edible and hermit (4) |
| LOIR | Name by which Glis glis, the edible dormouse, is known in France (4) |
| BRIE | Its exterior is the edible mold Penicillium candidum |
| GLIS | Genus whose only living member is the edible dormouse |
| NORI | West/Kardashian eldest, for short...or the edible seaweed used in sushi |
| ARTICHOKE | Mediterranean thistlelike plant with a large edible head (9) |
| MELANCHOLY | This sadness is neither a melon nor a cauliflower - but it is a halcyon elm! (10) |
| EAR | A boxer might end up with a cauliflower one |
