| CORIANDER | The dry fruits and seeds of the cilantro plant |
| CARDAMOM | Dry fruits and seeds, commonly ground, and popular in South Asian curries and in Scandinavian pastries |
| NIM | Indian tree of the Melia genus, the fruits and seeds of which yield an aromatic medicinal oil (3) |
| CONE | Wafer for a scoop of ice cream; or, the dry fruit of a pine tree represented in paisley designs in the stylised form known as boteh (4) |
| CYANIDE | Toxic chemical compound first isolated from Prussian blue in 1782 and present in high quantities in the stones and seeds of fruits such as apples, apricots and peaches (7) |
| CONES | Dry fruits of a conifer (5) |
| ACHENES | Small dry fruits |
| HUSK | The dry outer covering of some fruits and seeds (4) |
| HUSKS | The dry outer coverings of some fruits and seeds (5) |
| THISTLEDOWN | Clock-like tuft of seeds of the plant used as the national emblem of Scotland; a favourite food of g |
| CARPOLOGY | The study of fruits and seeds (9) |
| NEEM | Tree of the mahogany family whose fruit and seeds are a source of vegetable oil (4) |
| ACORN | Depicted on the logo of the National Trust, the fruit or seed of the tree with the Latin name Quercus (5) |
| WHITEPEPPER | Seasoning creating by grinding the seed of the ripe fruit of Piper nigrum, with the thin, darker-coloured skin (flesh) of the fruit removed (5,6) |
| VANILLA | Ingredient derived from the seeds of the pods of a Mexican orchid, used to flavour custard, ice cream, poached pears, creme brulee, fudge and some sea bass dishes (7) |
| CONKERS | Nut-like fruits or seeds of the horse chestnut used in a traditional playground game of the same name that formerly used snail shells (7) |
| RICIN | Highly toxic protein occurring in the seeds of the castor-oil plant in the family Euphorbiaceae (5) |
| LINSEED | Seeds of the flax plant used as a source of oil |
| ANISEED | The liquorice-flavoured seeds of the anise plant (7) |
| MUESLI | Breakfast mixture of grains, fruit and seeds (6) |
