| WATERCRESS | The Old World cruciferous plant Rorippa nasturtium-aquaticum, whose pungent leaves are used in salad |
| OREGANO | Aromatic Eurasian plant whose pungent leaves are used as seasoning |
| ENDIVE | An edible Mediterranean plant whose bitter leaves are used in salad (6) |
| YELLOWCRESS | Flower of the genus Rorippa (11) |
| CRESS | Cruciferous plant whose pungent-tasting leaves are used in salads (5) |
| CHICORY | Blue-flowered plant of the daisy family (Cichorium intybus) whose leaves are used in salads and whose roots are ground as a coffee substitute (7) |
| HORSERADISH | The plant Armoracia rusticana, whose pungent root is used to make a sauce served with roast beef (11) |
| HYSSOP | Mint with aromatic and pungent leaves used in perfumery and as a seasoning in cookery. (6) |
| NASTURTIUM | Genus of plants in the cabbage family whose round flat leaves are used in salads (10) |
| ROCKET | A plant of the cabbage family whose leaves are used in salads (6) |
| RADISH | Plant whose pungent tasting root is eaten raw in salads (6) |
| CHILLI | Small red or green pepper whose pungent pod is used in cooking (6) |
| SORREL | Buckwheat relative whose acid leaves used in salad (6) |
| CHESS | Classic game of skill for two players 0 Plant used in salad or as a garnish (5) |
| BORAGE | Mediterranean plant with blue star-shaped flowers whose young leaves are used in salads (6) |
| CELERY | The umbelliferous plant Apium graveolens dulce, whose blanched leafstalks are used in salads or cooked as a vegetable |
| LAMBSLETTUCE | Wild plant used in salad (5,7) |
| OLIVEOIL | An item used in salad dressings that can be graded virgin or extra virgin (5,3) |
| COOLASACUCUMBER | Very calm while American cuts excellent vegetable used in salad (4,2,1,8) |
| LETTUCE | Plant whose large, edible leaves are used in salads (7) |
